Dr. Claudette Bethune was working in Norway for the Norwegian National Institute for Nutrition and Seafood Safety (NIFES) when her research with farmed salmon led her into some very unexpected directions.
Dr. Claudette Bethune is a pharmacokineticist and a clinical scientist. She has been featured in more than one documentary about her work in Norway in the Norwegian National Institute for Nutrition and Seafood Safety (NIFES). While there food safety her research took her down some very unexpected pathways. She risked her career to tell the truth about what was happening with farmed salmon in regards to pollutants and harmful levels of toxins. Her journey required grit and integrity that many need to hear about.